Recipe
Prue Leith’s Egg Hoppers
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions and chilli – lovely...
Recipe
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions and chilli – lovely...
Recipe
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe that’s far too tasty...
Recipe
Breakfast just got better – or lunch. Or brunch. Or any mealtime, frankly. Sweet eggy brioche, banana and blueberries make an irresistible...
Recipe by Cuisinart, made using the Cuisinart Soup Maker Plus
A Mexican breakfast classic that gets the day off to a great start.
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...