Recipe
Prue Leith’s Egg Hoppers
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions and chilli – lovely...
Recipe
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions and chilli – lovely...
Recipe
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe that’s far too tasty...
Recipe
Breakfast just got better – or lunch. Or brunch. Or any mealtime, frankly. Sweet eggy brioche, banana and blueberries make an irresistible...
Use our clever Lattice Pastry...
Roll up, roll up! We’ve taken the traditional Sunday roast, including the gravy, and rolled it up inside a fluffy, flattened Yorkshire pudding wrap....
Take a lunchtime trip to Latin America with this colourful hot-stuff quesadilla that will do the Mexican hat dance on your taste buds.Made using...
One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of spring onions, fresh...