Recipes
Christmas Leftover Lasagna
Turn Christmas leftovers into something spectacular with this hearty lasagna. Layers of turkey, cauliflower cheese, and pasta, finished with a...
Ingredients
- 12 dried Lasagne sheets
- Leftover roast turkey
- Leftover cauliflower cheese
- Leftover roast potatoes
- 1 garlic clove
- 30g parmesan cheese, grated
For the Sauce
- 50g butter
- 4 tbsp plain flour
- ½ nutmeg
- 1 tbsp Dijon mustard
- 500ml milk
- 100g mature cheddar, grated
Method
- Make cheese sauce: melt butter, stir in flour, cook 1 minute. Gradually whisk in milk until smooth. Add nutmeg, mustard, and half the cheese.
- Spread 1–2 ladles sauce in dish. Layer pasta, turkey, cauliflower cheese. Repeat, finishing with pasta and sauce.
- Toss chopped potatoes with garlic and parmesan, spread on top.
- Bake 45 minutes at 170°C until golden and bubbling.