Baking Mats
Whatever you're making, it's easy with the right kit.
Recommended Products
Baking Mats
Achieve perfect results with a baking mat. Featuring handy guidelines, they make it easy to get the exact size and shape you need, whether you’re cutting cookies or sizing up a pie crust. Say goodbye to single-use parchment paper and sticky trays; a reusable silicone baking mat is essential for any home baker. Discover options like a handy non-slip baking mat that stays in place on your worktop.
Whether you need a pastry mat for rolling out shortcrust or a multi-use baking mat for uniform meringues, our dishwasher-safe collection makes clean-up a breeze. Crafted from reinforced silicone, these mats are easy to wipe down and handle oven temperatures up to 220°C. Grab your baking tools, and get ready to bake without the mess.
How to use a silicone baking mat
Using a silicone baking mat is simple: just lay the mat flat onto your standard baking tray before adding your dough or batter. There’s no need to grease the surface with butter or oil, as the reinforced silicone naturally stops food from sticking.
Once your bakes are golden, they slide right off and onto your cooling rack. Because the mat is designed to handle high temperatures, it’s just as useful for roasting savoury pies as it is for sweet treats.
Precision rolling and prep
Taking the guesswork out of baking makes the whole process easier. A printed pastry mat makes it simple to get the right size and shape every time, whether you’re sizing up a crust to fit your pie dish or piping picture-perfect macarons.
Working with sticky dough is also a breeze when you use a non-slip pastry mat, as it grips your worktop firmly while you knead and roll, saving you from chasing your dough across the kitchen.
Easy cleaning and reusability
The best part of switching to a silicone baking mat is the quick clean-up. Instead of scrubbing burnt-on sugar from metal trays, these multi-use baking mats are easy to wipe clean and reuse time and time again.
Most of our mats are also dishwasher safe. Just give them a quick wipe, pop them in the machine, leave them to dry, and roll them up in your drawers ready for your next baking session.