Baking Sheets and Trays
A good baking tray is a kitchen essential, and we’ve got just the thing. Whether it’s a deep roasting tray for crispy, golden spuds or a baking sheet that guarantees perfectly baked cookies (no burnt edges here!), our range is designed to make every bake a breeze. We’ve all been there — food that sticks, trays that warp, and bakes that cook unevenly. But not on our watch! Our bakeware is built to last, with smart designs that deliver incredible results every time. From non-stick baking trays that make releasing food (and washing up) effortless to bakeware sets with every size you need, we’ve got you covered. Shop baking sheets and trays today!
Frequently asked questions
What is a baking tray?
A baking tray is a flat, rectangular pan designed for baking and roasting in the oven. Usually made from carbon steel, aluminium or stainless steel, they provide a sturdy, heat-conductive surface for everything from brownies to vegetables and meats.
Most come with raised edges to keep juices and oils exactly where they should be — on the tray, not in your oven!
What is a baking sheet?
A baking sheet is a flat, rectangular tray designed for the oven. Unlike baking trays, they have very low or no raised edges, allowing heat to circulate evenly and giving your bakes plenty of room to spread and rise.
Most are made from aluminium or non-stick coated steel, so your cookies, pastries, and flatbreads slide off with ease.
What are the best baking trays?
Here's what to look for when choosing the best baking tray:
- Non-stick design — The best baking trays and tins are non-stick, durable, and designed for even baking — and that's exactly what you'll find at Lakeland. Because there's nothing worse than a bake that refuses to budge (especially when it's golden, risen, and ready to impress!) The tough, non-stick coating makes washing up almost as satisfying as the treat itself.
- Material — Baking trays are often made from aluminium, stainless steel, or carbon steel. At Lakeland, we’re big fans of carbon steel — it’s a champ at holding heat and baking everything evenly. No more burnt edges or undercooked middles — just perfectly golden results every time.
- Size and shape — There's a baking tray for every job! Deeper trays are perfect for roasting veg or anything with a bit of oil that needs turning, while flat baking sheets are ideal for things that need to glide off easily, like cookies and pizza.
A bakeware set is a great choice if you want a variety of tray sizes to suit different dishes or just like the option to scale up or down, depending on your bake. Just remember to check your oven dimensions before buying so you know your new trays fit perfectly. - Storage design — Kitchen organisation is key, especially in smaller spaces, so a well-designed baking tray should be easy to store. Look for features like stackable designs and handy fill lines that mean the same-shaped pieces nest neatly together. Many of our trays at Lakeland include these thoughtful details, making storage (and baking) that little bit easier.
What is a lined baking tray?
A lined baking tray is essentially just a baking tray covered with a non-stick layer, like baking parchment, a reusable silicone liner, or foil. It stops food from sticking, protects your tray, and makes cleaning up simple. Lining a tray helps protect delicate bakes, reduces mess, and keeps your trays in tip-top condition.
