Christmas Tiffin
Recipes

Christmas Tiffin

A no-bake Christmas treat that uses up leftover mince pies in the most delicious way. Packed with cranberries, pistachios, marshmallows,...

Ingredients

  • 80g Dried cranberries 
  • 5–6 Mince pies (approx. 300g) 
  • 85g Pistachios 
  • 50g Marshmallows 
  • 2 tbsp Golden syrup 
  • 150g Dark chocolate, melted 
  • White chocolate, melted (to drizzle) 
  • 1 tbsp Dried raspberries 

Method

  1. Chop mince pies and place in a bowl with cranberries, pistachios, and marshmallows.
  2. Stir in melted dark chocolate and golden syrup.
  3. Press mixture into mini cake tins. Chill until set.
  4. Drizzle with melted white chocolate and sprinkle with the dried raspberry.
  5. Chill 2 hours or overnight before serving.