Chocolate and Orange Tarts
Recipes

Chocolate and Orange Tarts

Rich, indulgent, and beautifully festive, these chocolate and orange tarts are a guaranteed showstopper. Crisp pastry cases filled with silky...

Ingredients

For the Pastry

  • 300g Plain flour 
  • 150g Butter 
  • 3–4 tbsp Cold water 

For the Filling

  • 200g Chocolate 
  • 200ml Double cream 
  • 1 tbsp Marmalade 
  • Pinch of sea salt 

Method

  1. Rub butter into flour, add water, and form a dough. Rest in fridge 1 hour.
  2. Roll out, cut 12 discs, line tart tray. Blind bake at 170°C for 10–15 minutes with baking beans.
  3. Melt chocolate with cream and marmalade until smooth.
  4. Remove beans, fill pastry cases, sprinkle with sea salt. Leave to set.