Recipe
Slow Cooker Lentil & Beef Chilli
This Lentil & Beef Chilli is a proper comfort dish that ticks every box. Rich, hearty and deeply flavoured – it’s a warming bowl of...
Beef, Lamb & Pork Recipes
Recipe
Indian Style Slow Cooked Lamb Shanks
Discover the rich, aromatic flavors of Indian-style slow-cooked lamb shanks. Tender lamb is simmered in a homemade curry paste with warm spices, then...
Recipe
Healthy Smash Burger Recipe
The smash burger is an indulgent summer staple, perfect for home BBQs and weekend dinners. But on a hot day, a lighter option is sometimes...
Recipe
Posh Jacket Potato with Caramelised Red Onion & Bacon
Elevate your jacket potatoes with this delicious recipe - bringing together sweet caramelised red onions and smoky bacon. We use the Lakeland 3 in...
Recipe
Ooni’s Pepperoni Pizza
The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella...
Recipe
Easy Easter Lamb
As seen on the recent myLakeland online event with Chris Bavin. Here’s his Lamb Shank recipe. Lamb Shank is a very popular recipe in restaurants and...
Recipe
Chilli Con Carne for the Remoska
The Remoska® Electric Cooker is such a versatile piece of kitchen kit, cooking everything from roasts to cakes, and this chilli con carne is a dinner...
Recipe
Pulled Pork and Asian Slaw
How much flavour can you pack into a bun? Stack up succulent pulled pork and juicy pineapple and serve with a side of slaw for this deliciously...
Recipe
The Perfect Beef Burger
There’s a saying: ‘if you want something done right, do it yourself’, and when it comes to creating the perfect burger, this particular adage...
Recipe
Kicking Chilli Pork Burgers
A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press, with a chilli hit to kick your taste...
Recipe
Spanish-Style Brisket of Beef
A less expensive alternative to a traditional Sunday roast, this slow-cooked Spanish-style recipe cooks a fine piece of brisket to mouth-watering...
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Wendy’s Barbecued Leg of Lamb
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