Prue Leith’s Falafel Wraps with Beetroot Hummus & Pickled Carrots
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus,...
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus,...
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions...
Deliciously rich and gooey and chocolatey and so easy to make, this is one of our go-to family-pleasing bakes. Dressed...
Fresh, crumbly paneer cheese makes for a delicious veggie curry, made and served sizzling hot in our perfect-for-two karahi dish....
Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped...
A less expensive alternative to a traditional Sunday roast, this slow-cooked Spanish-style recipe cooks a fine piece of brisket to...
Enjoy the wonderful aromas in your kitchen as our 3.5 Litre Digital Slow Cooker brings out the best flavours in...
Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Lakeland 3.5L Digital Slow...
Run, run, as fast as you can, enjoy a brownie topped with a gingerbread man! Seasonally spiced and oh-so-nice, this...
Take a buttery biscuit base, then top it with grated marzipan and sponge cake dotted with rum-soaked raisins and glacé...
A great way to get ahead on the Christmas dinner, you can bake this stuffing ahead of time, wrapped and...
Make this yummy bake for breakfast or brunch – it’s a quick, clever way to use up a surplus of...