Recipes
Spiced Salmon & Spring Onion Fried Rice
This easy meal makes the most of an excess of smoked salmon or cooked salmon fillet – in such a...
Recipes
Gammon with Chorizo, Tomatoes & Beans
This simple, stylish recipe combines leftover gammon with spicy chorizo, pepper, cherry tomatoes, red onions and cannellini beans, with lots...
Recipes
Bubble & Squeak Turkey and Ham Pie
Bubble and squeak is everyone’s go-to leftover dish, and this delicious pie is a brilliant way to use up lots...
Recipes
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make...
Recipes
Baked Alaska
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in...
Recipes
Spanakopita Lattice Pie
Use our clever Lattice Pastry Rollers to help create this impressive Greek-style savoury pie.
Recipes
Autumn Fruitfulness Lattice Pie
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks...
Recipes
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry –...
Recipes
All-Time Favourite Cheese & Onion Lattice Pie
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our...
Recipes
Prue Leith’s Aebleskiver with Dark Chocolate
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just...
Recipes
Mary Berry’s Double Chocolate Traybake
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.
Recipes
Nutty Stuffing Balls
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen...