How much flavour can you pack into a bun? Stack up succulent pulled pork and juicy pineapple and serve with...

July 8, 2021

The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage, the creaminess of feta cheese...

July 7, 2021

Italian meals just aren’t the same without a serving of dough balls, and Prue’s come packed with mozzarella and served...

July 2, 2021

This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for...

July 2, 2021

Mango chutney, fiery fried chicken bites, fresh tomato salad, raita, rocket and a sprinkling of Bombay mix – there’s no...

July 1, 2021

This light and lovely whisked sponge captures the flavours of summer with ripe strawberries, juicy fresh peaches and a sprinkling...

April 6, 2021

Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.

April 6, 2021

Flavoured with orange zest and passion fruit, these pretty little morsels are dipped into an orange juice icing to finish...

April 6, 2021

These yummy little cakes are the perfect tea-time treat, and the sponges are so easy to make in our 12-Hole...

April 6, 2021

Veggie treats with a surprise inside… serve these tasty melt-in-the-middle burgers with an Indian-style salsa to really make the flavours...

April 5, 2021

There’s a saying: ‘if you want something done right, do it yourself’, and when it comes to creating the perfect...

April 5, 2021

A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press,...

April 5, 2021