Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in...
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in...
Fancy irresistible, mouth-watering buttermilk waffles with plenty of scrumptious toppings? They are a firm favourite at our Windermere store Cafe,...
Sweetly delicious mouthfuls of cinnamon sugar-dusted dough, served with ready-for-dunking, maple-syrup flavoured pumpkin compote. The perfect Thanksgiving snack, they're so...
Whatever their age, this crowd-pleasing cake is the most delicious way to celebrate a birthday, and it’s surprisingly simple to...
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but...
Easy to make – and impossible to resist – these heart-shaped biscuits are a brilliant make for anyone just getting...
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience...
What could be more delicious than a slice of this favourite classic cake filled with raspberry jam and buttercream? Two...
Strawberries, cream, meringue… all go into this cakey take on a summery classic. Made with the Lakeland Brownie Traybake Tin.
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time...
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin,...
The splendid Tala Battenberg Tin cleverly helps you create one of our all-time favourite cakes, as its nifty dividers make...