Recipes
Kicking Chilli Pork Burgers
A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press,...
Ingredients
- 450g lean minced pork
- 1 small red onion, very finely chopped
- 2 tbsp chopped fresh chives
- 2 tsp finely chopped fresh red chilli
- 1/2 tsp ground allspice
- 1/2 tsp dried chilli flakes
- 1 tsp mixed dried herbs
- 1 serving salt and freshly ground black pepper
- 4 seeded burger buns
- 4 portions lettuce, cucumber and tomato
- 4 portions BBQ sauce
Method
- Put the minced pork into a mixing bowl and add the red onion, chives, fresh chilli, allspice, dried chilli flakes and dried herbs. Season with salt and pepper and mix well.
- Use the Gourmet Burger Press to shape the mixture into four standard burgers.
- Heat the oil in a large frying pan and gently fry the burgers over a medium-low heat for 5-6 minutes on each side, until golden brown.
- Split the burger buns and toast them lightly. Fill them with the burgers, lettuce, cucumber and tomato and a generous spoonful of BBQ sauce.