Recipe
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
Recipe
This wonderfully tasty tart recipe from celebrated food writer, Anna Jones, is a celebration of autumnal goodness – squash, kale and rich Gruyere...
This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest, with parsley,...
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin, turning out a double dozen of mouth-watering...
A rich and earthy Wild Mushroom Orzo Risotto by Marcus Bean, made with a deep mushroom stock, creamy parmesan, and a zing of lemon, finished with...
Perfect Carrots – tender, slow-cooked carrots infused with star anise, then glazed in a rich, syrupy reduction of their own cooking liquid. A...