Recipe
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
Recipe
This wonderfully tasty tart recipe from celebrated food writer, Anna Jones, is a celebration of autumnal goodness – squash, kale and rich Gruyere...
Spicily seasoned for a bite-sized treat with a little more – well, bite – these mini mouthfuls can be baked in our
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin, turning out a double dozen of mouth-watering...
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Make the most of seasonal spring veg with this tasty take on Italian-inspired soup. Fresh, light-flavoured and cooked up easily in a Remoska, it’s...