Recipes
Iced Vanilla Coffee
Chill out with this indulgent infusion.
Ingredients
- 50ml whipping cream
- 50ml Americano or strength 5 ground coffee (or
espresso for a stronger flavour) - 25ml full-fat or semi-skimmed milk
- 1 tsp vanilla bean paste
- 3 tbsp condensed milk
- 100g ice cubes
- ¼ tsp cocoa powder
Method
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Begin by making the espresso coffee using your Lakeland Coffee Machine, following the manufacturer’s instructions. Allow the coffee to cool before using. If using espresso, make enough for the quantity required in the recipe.
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In a small bowl, beat the cream with an electric mixer until it just holds its shape but is stiff enough to pipe. Spoon into the piping bag and place in the fridge.
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Place the cooled coffee and all the remaining ingredients into a blender or smoothie maker and blend for 1 minute or until the ice is crushed and the mixture is thick and creamy.
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Pour into a large glass, pipe a generous swirl of cream on top and dust with cocoa powder.
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