Recipe
Mini Mince Pies
Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...
Recipe
Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...
Recipe
Bubble and squeak is everyone’s go-to leftover dish, and this delicious pie is a brilliant way to use up lots of leftovers from your Christmas...
Recipe
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our clever
Recipe
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our
Recipe
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s a...
Recipe
This works particularly well in the Remoska because the meat cooks down to a concentrated, tasty base and the mash crisps and browns well with the top...
Recipe
Recipe is taken from Paul Hollywood's The Weekend Baker book.
Made by our head chef, Ben, using the
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
Made in our Lakeland Loose Based Mini Flan, Tart & Quiche Tins
Elevate your jacket potatoes with this delicious recipe - bringing together sweet caramelised red onions and smoky bacon. We use the Lakeland 3 in...