Recipe
Mini Mince Pies
Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...
Recipe
Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...
Recipe
Bubble and squeak is everyone’s go-to leftover dish, and this delicious pie is a brilliant way to use up lots of leftovers from your Christmas...
Recipe
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our clever
Recipe
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our
Recipe
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s a...
Recipe
This works particularly well in the Remoska because the meat cooks down to a concentrated, tasty base and the mash crisps and browns well with the top...
Recipe
Recipe is taken from Paul Hollywood's The Weekend Baker book.
When we say perfect, we mean it. The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the...
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...
This wonderfully tasty tart recipe from celebrated food writer, Anna Jones, is a celebration of autumnal goodness – squash, kale and rich Gruyere...
A less expensive alternative to a traditional Sunday roast, this slow-cooked Spanish-style recipe cooks a fine piece of brisket to mouth-watering...