Recipe
Lamb, Aubergine & Orzo Casserole for Remoska Tria
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of...
Casserole Recipes
Recipe
Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Recipe
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in our 3.5 Litre...
Related articles
Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Malted Mixed Grain Loaf for Remoska Tria
Who would have thought that you could bake bread in the Remoska® Tria Electric Cooker? This loaf tastes amazing, a has just one rise to cut down on...
Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria
This delicious Italian-style bread really doesn’t take long to make – just five minutes to gather your ingredients together, ten minutes kneading,...
Air Fryer Steak, Broccoli & Potato Wedges
Made by our head chef, Ben, using the
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