Recipe
Lamb, Aubergine & Orzo Casserole for Remoska Tria
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of...
Recipe
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of...
Recipe
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Recipe
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in our 3.5 Litre...
Made using the Lakeland 30cm Oval Cast Iron Casserole, however view our full range of casserole dishes
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
This classy dish is a push-the-boat out affair – follow Sue Ashworth's simple steps for spot-on perfection.
Made using a Remoska