Recipe
Lamb, Aubergine & Orzo Casserole for Remoska Tria
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of...
Casserole Recipes
Recipe
Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Recipe
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in our 3.5 Litre...
Related articles
Portuguese Seafood Stew for the Remoska
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve. An easy to put together...
Easy Easter Lamb
As seen on the recent myLakeland online event with Chris Bavin. Here’s his Lamb Shank recipe. Lamb Shank is a very popular recipe in restaurants and...
Shepherd’s Pie for the Remoska
This works particularly well in the Remoska because the meat cooks down to a concentrated, tasty base and the mash crisps and browns well with the top...
Mexican Pull-apart Pork
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
© 2026 Lakeland Inspiration