Recipe
Mini Carrot Sandwich Cakes
A dozen double-decker bakes, topped with a crop of (sugar) carrots and packed with good-for-you (honest) carrots and raisins. Just the thing for...
Recipe
A dozen double-decker bakes, topped with a crop of (sugar) carrots and packed with good-for-you (honest) carrots and raisins. Just the thing for...
Recipe
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Recipe
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy blondies are the fairer cousin of the rich, dark brownie, and every bit as...
Recipe
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread.
Recipe
Hot cross bun loaf, hot cross bun loaf… it might cost you a little more than one or two pennies, but our fruit-packed, lightly spiced, cross-topped...
Recipe
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...
Recipe
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Recipe
The traditional Easter cake, this is perfect served as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan running...
Recipe
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Recipe
Straight from raiding the vegetable patch, these carrot-toting little bunnies are on a mission… to add a charming (and tasty) little twist to your...
Made using a
Whatever their age, this crowd-pleasing cake is the most delicious way to celebrate a birthday, and it’s surprisingly simple to make. You don’t...
Classically British these mini scones with strawberry jam and clotted cream are the perfect afternoon treat.
Made using the Lakeland 23cm Springform Cake Tin