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Banoffee Belgian Waffles

A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...

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Mini Striped Easter Cheesecakes

So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...

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Valentine’s Dipped Meringue Swirls

Rose-tinted, oh-so sweet and dipped in chocolate, these gorgeously romantic swirls make a wonderful Valentine’s Day dessert, doubly delicious served...

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Cranberry and Orange Budget Pudding

Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...

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Festive Fruit Tart

You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.

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How to make pie pastry

Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...

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Hot Choc Swiss Roll

Roll up, roll up, roll up! This delicious cake version of hot chocolate with marshmallows and whipped cream is hard to beat when you’re after a...

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Whisky Figgy Puddings

Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes a figgy pudding. Bring them in...