Recipe
Nancy’s ‘No Bake’ Lemon and Elderflower Cheesecake
As seen on the recent myLakeland Live with Nancy Birtwhistle. A fantastic dessert which with a little thought about decoration can really impress. It...
Recipe
As seen on the recent myLakeland Live with Nancy Birtwhistle. A fantastic dessert which with a little thought about decoration can really impress. It...
Recipe
As seen on the recent myLakeland Live show with Nancy Birtwhistle. A nostalgic bake but one tricky sometimes to get just right – the jam bubbles...
Recipe
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Recipe
Made by our head chef, Ben, using the
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
Rose-tinted, oh-so sweet and dipped in chocolate, these gorgeously romantic swirls make a wonderful Valentine’s Day dessert, doubly delicious served...
Recipe
Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...
Recipe
You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.
Recipe
Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...
Recipe
Roll up, roll up, roll up! This delicious cake version of hot chocolate with marshmallows and whipped cream is hard to beat when you’re after a...
Recipe
If you think your guests will want something a little different, here’s a recipe for strawberry shortbread towers. This combines the King’s...
Made using two of our Medium and two of our Small Hemisphere Cake Pans
Infused with delicate Earl Grey flavours, this simple yet sophisticated cake is perfect for any occasion.
Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a...
This light and lovely whisked sponge captures the flavours of summer with ripe strawberries, juicy fresh peaches and a sprinkling of pomegranate...