Desserts

Christmas Tiffin thumbnail image

Recipe

Christmas Tiffin

A no-bake Christmas treat that uses up leftover mince pies in the most delicious way. Packed with cranberries, pistachios, marshmallows, and rich...

Chocolate and Orange Tarts thumbnail image

Recipe

Chocolate and Orange Tarts

Rich, indulgent, and beautifully festive, these chocolate and orange tarts are a guaranteed showstopper. Crisp pastry cases filled with silky dark...

Mini Striped Easter Cheesecakes thumbnail image

Recipe

Mini Striped Easter Cheesecakes

So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...

Nielsen-Massey’s Berry Almond Tart thumbnail image

Recipe

Nielsen-Massey’s Berry Almond Tart

Nielsen-Massey’s all-natural extracts are in a league of their own when it comes to depth and intensity of flavour, but it might surprise you that...

Nancy’s Top End Jam Tarts thumbnail image

Recipe

Nancy’s Top End Jam Tarts

As seen on the recent myLakeland Live show with Nancy Birtwhistle. A nostalgic bake but one tricky sometimes to get just right –  the jam bubbles...

Banoffee Belgian Waffles thumbnail image

Recipe

Banoffee Belgian Waffles

A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...

Valentine’s Dipped Meringue Swirls thumbnail image

Recipe

Valentine’s Dipped Meringue Swirls

Rose-tinted, oh-so sweet and dipped in chocolate, these gorgeously romantic swirls make a wonderful Valentine’s Day dessert, doubly delicious served...

Cranberry and Orange Budget Pudding thumbnail image

Recipe

Cranberry and Orange Budget Pudding

Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...

Festive Fruit Tart thumbnail image

Recipe

Festive Fruit Tart

You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.