Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
There’s nothing so rainbow-bright, sparkly and magical as a unicorn (yes, of course they exist – once you’ve baked them...
Flavoured with orange zest and passion fruit, these pretty little morsels are dipped into an orange juice icing to finish...
These yummy little cakes are the perfect tea-time treat, and the sponges are so easy to make in our 12-Hole...
Veggie treats with a surprise inside… serve these tasty melt-in-the-middle burgers with an Indian-style salsa to really make the flavours...
There’s a saying: ‘if you want something done right, do it yourself’, and when it comes to creating the perfect...
A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press,...
Featuring everyone’s favourite six-legged friends, our ladybird and bee-themed baking range is perfect for anyone who wants to throw a...
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus,...
The Easter bunny would be delighted with these little baskets, and anyone you serve them to will be just as...
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions...
Deliciously rich and gooey and chocolatey and so easy to make, this is one of our go-to family-pleasing bakes. Dressed...
