Baking
How to make cookies
Have you ever known anyone say no to home-made cookies? Neither have we. They’re irresistible to everyone, and surprisingly easy...
Baking
How to make Shortbread
Dunked into hot chocolate on a chilly morning. Munched with after-dinner coffee. Served with rich, silky lemon posset for dessert....
Baking
You’re invited to our winter tea party
Our winter floral tea party, to be precise. And we have all the inspiration, recipes and accessories you need to...
Cleaning
In praise of Shark® vacuum cleaners
A quick straw poll among the writing team here at Lakeland revealed that all four of us are proud owners...
Recipes
Shortcut Millionaire’s Shortbread
Something this decadent shouldn’t be so easy to make – but we’re really glad it is. Use a tub of...
Recipes
Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in...
Cooking
Preserving nature’s bounty
If you’ve embraced the ‘grow your own’ phenomenon and are anticipating a larder overflowing with home-grown goodies, or if you...
Recipes
Buttermilk Waffles with Vanilla Custard, Macerated Strawberries, Shortbread and Chervil Syrup
Fancy irresistible, mouth-watering buttermilk waffles with plenty of scrumptious toppings? They are a firm favourite at our Windermere store Cafe,...
Recipes
Prue Leith's Cinnamon Sugar Popovers with Sweet Pumpkin Compote
Sweetly delicious mouthfuls of cinnamon sugar-dusted dough, served with ready-for-dunking, maple-syrup flavoured pumpkin compote. The perfect Thanksgiving snack, they're so...
Storage & Home
And relax… with a weighted blanket
Cosy and calm It’s only natural to want to feel relaxed and stress-free as often as possible – we’re only...
Recipes
Toffee Popcorn and Chocolate Birthday Cake
Whatever their age, this crowd-pleasing cake is the most delicious way to celebrate a birthday, and it’s surprisingly simple to...
Recipes
Red Velvet Valentines Cupcakes
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but...