Recipes
Lemon and Blueberry Drizzle Cake
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time...
Recipes
Chocolate Orange Battenberg Cake
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin,...
Recipes
Battenberg Cake
The splendid Tala Battenberg Tin cleverly helps you create one of our all-time favourite cakes, as its nifty dividers make...
Recipes
Pulled Pork and Asian Slaw
How much flavour can you pack into a bun? Stack up succulent pulled pork and juicy pineapple and serve with...
Recipes
Pulled Beef Tacos with Pickled Cabbage
The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage, the creaminess of feta cheese...
Recipes
Prue Leith’s Cheesy Garlic Dough Balls
Italian meals just aren’t the same without a serving of dough balls, and Prue’s come packed with mozzarella and served...
Recipes
Prue Leith’s Thai Prawn Cakes with Crunchy Rice Salad
This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for...
Recipes
Prue Leith's Indian Chickpea Pancakes with Chicken Bites
Mango chutney, fiery fried chicken bites, fresh tomato salad, raita, rocket and a sprinkling of Bombay mix – there’s no...
Baking
Homemade Sweet Treats
We’re all for a bit of indulgent snacking now and again (and again), and when our electric sweet treat makers...
Recipes
Strawberry, Peach & Pomegranate Roulade
This light and lovely whisked sponge captures the flavours of summer with ripe strawberries, juicy fresh peaches and a sprinkling...
Recipes
Semi-freddo Raspberry, Lemon & Ginger Nut Cheesecake Bars
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Baking
Unicorn Children's Baking Recipes
There’s nothing so rainbow-bright, sparkly and magical as a unicorn (yes, of course they exist – once you’ve baked them...