Recipes
Prosecco Cascade Cake
Made using the Anti-Gravity Pouring Cake Kit
Recipes
Texan Beef Brisket with Cheese & Sweetcorn Cornbread
Made using the Lakeland 30cm Oval Cast Iron Casserole, however view our full range of casserole dishes here.
Recipes
Seared Tuna Steak Salad with Ginger & Lime Vinaigrette
Ingredients Seared tuna 120ml soy sauce 120ml pineapple juice 2 tsp chilli garlic sauce 1 tbsp sesame oil 2 tsp cornflour 120ml runny honeyè 4 tbsp toasted...
Recipes
Roasted Sweet Potato & Pear Salad
This roasted sweet potato and pear salad is the perfect summer side.
Recipes
Puy Lentil, Gorgonzola & Chicory Salad
Ingredients 100g puy lentils 75g walnuts 125ml sherry or red wine vinegar 125ml extra virgin olive oil 1 small radicchio (150g), leaves separated 2 large heads...
Recipes
Vegan Avocado & Spinach Ice Cream with Raspberry & Hibiscus Swirl
Ingredients raspberry & hibiscus swirl Wild Hibiscus Flowers in Syrup (4 flowers & 2 tbsp syrup) 100g raspberries 1 tbsp agave nectar ...
Recipes
Brioche Slider Buns
Made using the Let's Bake Stand Mixer however view all our stand mixers here.
Recipes
Easter Egg Cascade Cake
This impressive anti-gravity Easter egg cascade cake is truly a piece of art, but it's so delicious you'll want to...