Recipes
Grand Remoska Prawns with Spiced Rice
Made using a Remoska
Ingredients
Standard Remoska
- 1 tbsp vegetable oil
- ½ tsp ground turmeric
- ½ tsp sweet paprika
- ½ tsp ground ginger
- 150g long grain rice
- 175g frozen peas, defrosted
- 300ml hot vegetable stock
- salt & black pepper
- 175g prawns, defrosted if frozen
Grand Remoska
- 2 tbsp vegetable oil
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- 1 tsp ground ginger
- 300g long grain rice
- 350g frozen peas, defrosted
- 600ml hot vegetable stock
- salt & black pepper
- 350g prawns, defrosted if frozen
Method
- Put the oil, turmeric, paprika and ginger into the Remoska. Cook for 15 minutes.
- Add the rice, peas and stock, and stir to blend with the spices. Cook for approx. 20-25 minutes or until the rice is cooked.
- Season to taste. Add the prawns, stir in and cook for 5 minutes. Serve hot.