Recipes
Joe Wicks’ Sweet Potato Shakshuka
This makes a really great meal or breakfast for any day of the week. I use sweet potato and ham...
Recipes
Deliciously Ella’s Almond Butter Rocky Roads
It’s hard to describe how much I love these. I could happily eat an entire tray in one sitting… and...
Recipes
Spicy Warm Roasted Tomato and Cumin Salad
This salad is humble yet amazing. It looks great on the plate and I love the flavour combination of tomato...
Recipes
Warm Quinoa, Couscous & Feta Salad
This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest,...
Recipes
Deliciously Ella’s Pb & J Cake
"So chocolatey and delicious. Using a mix of dates, banana, peanut butter and coconut oil makes the sponge really gooey...
Recipes
Kimchi
Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!
Recipes
Joe Wicks’ Bad Boy Chilli Con Carne
This dish will serve a small army, so throw any leftovers in the freezer and eat later in the week.
Recipes
Sauerkraut
Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.
Recipes
Yorkshire Pudding Burger
Everyone loves a juicy burger, and everyone loves Yorkshire pudding. So we thought, why not combine the two, by using...
Recipes
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in...
Recipes
Yorkshire Pudding Wrap
Roll up, roll up! We’ve taken the traditional Sunday roast, including the gravy, and rolled it up inside a fluffy,...
Recipes
Cumberland Toad-in-the-hole with Red Onion & Mushroom Gravy
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for...