News
Lakeland Windermere, Lake District
Nestled in the heart of the beautiful Lake District landscape with sweeping panoramic views of the fells and Lake Windermere...
Baking
Guides
How to make ganache
A perfect silky smooth emulsion of chocolate and a liquid is known as ganache. Follow Paul A Young's easy recipe...
Baking
Chocolate making with Paul A. Young
We admit it – when offered a home-made chocolate there’s no way we can resist! We’ve been fans of making...
Baking
Guides
How to temper chocolate – our expert guide
Award-winning British Chocolatier Paul A. Young teaches us how to easily temper chocolate to achieve a shiny professional finish in...
Cooking
Seasonal
Lamb – the cuts and how to cook them
Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday...
Baking
Everything You Need To Know About Pastry Making
Although it’s widely believed that pastry is one of the more challenging culinary techniques to master, our guide is here...
Cooking
Our Favourite Mary Berry Recipes
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking - her...
Cooking
Spotlight on Soup
Nothing hits the spot on a cold day like a warm bowl of soup – comforting and crammed with good...
Recipes
Apple & Blueberry Frangipane Tart for the Remoska
Serve up a slice of Remoska-baked scrumptiousness! Bursting with fresh, fruity and sweetly nutty flavours, this berrylicious bake is made...
Cooking
Come home to a slow-cooked meal...
...ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home...
Baking
Make perfect hand-raised pies
Give your pies a professional all-over, golden glaze with our new range of tins with removable walls, which make it...
Cooking
Joe Wicks
Here at Lakeland we’re not big fans of faddy diets and starving ourselves, so when we found out that...