Cooking
Pressure cookers explained
Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple...
Cooking
Seasonal
Remoska on the road
REMOSKA | THE GO-ANYWHERE ONE-POT COOKER Almost 17 years ago, following a tip-off from a customer, we started to sell...
Recipes
Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza
Raspberry season is short but wonderful, so make the most of the berries, as well as the warm summer nights,...
News
Lakeland Windermere, Lake District
Nestled in the heart of the beautiful Lake District landscape with sweeping panoramic views of the fells and Lake Windermere...
Baking
Guides
How to make ganache
A perfect silky smooth emulsion of chocolate and a liquid is known as ganache. Follow Paul A Young's easy recipe...
Baking
Chocolate making with Paul A. Young
We admit it – when offered a home-made chocolate there’s no way we can resist! We’ve been fans of making...
Baking
Guides
How to temper chocolate – our expert guide
Award-winning British Chocolatier Paul A. Young teaches us how to easily temper chocolate to achieve a shiny professional finish in...
Cooking
Seasonal
Lamb – the cuts and how to cook them
Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday...
Baking
Everything You Need To Know About Pastry Making
Although it’s widely believed that pastry is one of the more challenging culinary techniques to master, our guide is here...
Cooking
Our Favourite Mary Berry Recipes
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking - her...
Cooking
Spotlight on Soup
Nothing hits the spot on a cold day like a warm bowl of soup – comforting and crammed with good...