Baking
How To Make Floral Icing Flowers
Floral decorations are an incredible way to finish off a simple cake, and whilst the results look so amazing you...
Cooking
How to preserve
HOW TO PRESERVE : Jams, jellies, marmalades and fruit curds From the traditional practices of old to delicious low-sugar jams,...
Baking
Anti-gravity cakes | Bake your imagination
BAKE YOUR IMAGINATION Nothing satisfies a sweet tooth like a home-baked slice of something nice but, even with loads of...
Baking
Make marble fondant with ease
Want the wow without the worry? It’s easy when you know how… ICING IMPACT Think it looks unachievable? One of...
Baking
Specialists in bakeware
SPECIALISTS IN BAKEWARE Whether you’re new to baking or have already mastered your sponges, meringues and macarons, we’ve got a...
Baking
Why buy a KitchenAid stand mixer?
Here at Lakeland we’re big believers in making sure that our customers buy the right product for them so, before...
Cooking
EdgeKeeper Knives
EDGEKEEPER KNIVES: THE KNIVES THAT SHARPEN THEMSELVES A knife that sharpens itself every time you use it? It’s a simple...
Cooking
Focus on fermenting
Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is the health trend that’s here to stay. If it’s...
Cooking
Pressure cookers explained
Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple...
Cooking
Seasonal
Remoska on the road
REMOSKA | THE GO-ANYWHERE ONE-POT COOKER Almost 17 years ago, following a tip-off from a customer, we started to sell...
Recipes
Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza
Raspberry season is short but wonderful, so make the most of the berries, as well as the warm summer nights,...