Recipes
Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza
Raspberry season is short but wonderful, so make the most of the berries, as well as the warm summer nights,...
Ingredients
- Flour, for dusting
- Olive oil, for drizzling
- 100g raspberries
- 160g Ooni’s Classic Pizza Dough
- 90g mascarpone cheese
- Handful of mint leaves, chopped or torn
Method
- Preheat your Ooni Pizza Oven to 500°C. Lightly flour your pizza peel.
- Stretch the pizza dough out to about 30cm diameter and place it on the peel. Drizzle with a little olive oil.
- Slide the pizza off the peel and into your Ooni. Bake for 60 seconds, rotating the pizza about every 20 seconds so it bakes evenly and doesn’t burn.
- Once cooked, spread the pizza with the Marscapone, top with the raspberries and sprinkle with the mint.