Made using a slow cooker

April 11, 2018

Classically British these mini scones with strawberry jam and clotted cream are the perfect afternoon treat.

April 11, 2018

Made in our Lakeland Loose Based Mini Flan, Tart & Quiche Tins

April 11, 2018

Topped with Parma ham and rocket

April 11, 2018

Made in our 12 Cup Mini Sandwich Tin

April 11, 2018

Is it really Easter if you don't indulge in a hot cross bun or two? And they taste even better...

April 11, 2018

From our Lakeland Preserves Book

April 11, 2018

Made on our Lakeland Swiss Roll Tin

April 11, 2018

Made on our Lakeland Swiss Roll Tin

April 11, 2018

Made in our 20cm Loose-Based Square Cake Pan

April 11, 2018

Perfect during the colder months

April 11, 2018

We made this in a slow cooker, but it could also be made in a large pan.

April 11, 2018