Recipes
Slow Cooked Moroccan Lamb Shanks with Caramelised Onions
Made in the Lakeland Large Traditional Tagine
Recipes
Portuguese Seafood Stew for the Remoska
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve....
Recipes
Black Forest Cupcakes
Ingredients For the cakes 50g dark chocolate (70% cocoa solids), broken into small pieces 175g butter, softened 175g soft brown sugar 3 eggs 1...
Recipes
Salted Caramel & Banana Cheesecake
Laura English is a Lakeland customer from Blaydon on Tyne, and has shared her Salted Caramel and Banana Cheesecake recipe...
Recipes
Beetroot Relish
When your cheese sandwich just needs a little something extra, a spoonful of this ruby-hued relish is sure to hit...
Recipes
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with...
Recipes
Brown Bread & Marmalade Ice Cream
Deliciously different, it's the toast of the table! This brown bread and marmalade ice cream is something a little bit...
Recipes
Advanced Sourdough Loaf
Sour dough is the king of breads to eat and to make. This bread is a real test of your...
