Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g...

April 7, 2019

Ice cream… good. Caramel… good. Both together? A completely dreamy ice creamy combination. Add sweet, sugary pecans and you’ll go...

April 7, 2019

Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our mini...

February 15, 2019

Richly topped with dark chocolate and sprinkled with shards of almond, these bite-sized morsels of decadent deliciousness are just the...

February 14, 2019

Packed full of nutty, zesty and spicily aromatic flavours, these fragrant little loaves are a treat to eat – and...

February 14, 2019

Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make...

January 23, 2019

One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of...

January 23, 2019

Mmm, Yorkshire pud. And sausages. It’s a taste bud-pleasing, stomach-filling, heart-warming match made in heaven (or Yorkshire). Flavour this all-time...

January 23, 2019

Is it a crumble? Is it a fruit cake? Or a fruity flapjack? Put the best ingredients from all these...

January 23, 2019

Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm...

January 21, 2019

It might seem a bit of a sneaky way to your five-a-day, but we don’t see why fruit and veg...

January 21, 2019

These luscious lemony muffins have a gorgeously gooey lemon curd centre and marshmallowy meringue on top, and as our recipe...

January 21, 2019