This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together....

January 19, 2019

Go savoury not sweet on Pancake Day with this Middle Eastern-inspired treat, delicious on its own or served with a...

January 11, 2019

For a birthday party that’s positively prehistoric, our easy-to-use Silicone Caterpillar Mould lets you create a chocolaty caterpillarsaurus that’s sure...

December 21, 2018

Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska...

December 21, 2018

Raisin-studded Chelsea buns or cinnamon rolls… there are so many great-tasting takes on the humble sticky bun, and this Remoska-proved-and-baked...

December 21, 2018

Make the most of seasonal spring veg with this tasty take on Italian-inspired soup. Fresh, light-flavoured and cooked up easily...

December 21, 2018

Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska...

December 21, 2018

Gluten-free and gorgeous, this aromatic, no-flour cake is so easy to make, perfect for an afternoon tea treat, and an...

December 21, 2018

A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s...

December 21, 2018

This deliciously different recipe makes a quick and easy meal for two. Salmon fillets, cooked on the rack of a...

December 21, 2018

Move over Mr Turkey, it’s time for our magical swan to take centre stage on the Christmas table! Made using...

October 17, 2018

When her family descends on Christmas Eve, our Customer Ambassador Wendy uses her Cobb to cook up a lovely lamb...

October 4, 2018