Recipes
Barbecued American-style Pork Ribs
Made using the Lakeland 6L Slow Cookernutritional count per serving 10.6g total fat (3.8g saturated fat); 1860kJ (445 cal); 38.2g...
Ingredients
- 2kg american-style pork ribs
- 140g barbecue sauce
- 140g tomato sauce (ketchup)
- 125ml cider vinegar
- 85g orange marmalade
- 3 cloves garlic, crushed
- 1/2 tsp chilli flakes
Method
- Cut pork into pieces to fit into cooker. Combine remaining ingredients in large shallow dish; add pork, turn to coat in marinade. Cover; refrigerate mixture overnight.
- Transfer pork and marinade to the slow cooker; cook, covered, on high for 4 hours. Turn ribs twice during cooking time for even cooking.
- Carefully remove ribs from cooker; cover to keep warm. Transfer sauce to large frying pan; bring to the boil. Reduce heat; simmer, uncovered, skimming fat from surface, for about 10 minutes or until sauce has reduced to about 1¾ cups. Serve pork drizzled with sauce, steamed rice and lime wedges.
- TIPSGet your butcher to cut the ribs so that they will fit into your slow cooker.Suitable to freeze at the end of step 3.