
Lamb Burgers
- Serves : 8
- Type : Main Course
There’s nothing lovelier on a hot summer day than lighting the barbecue and getting together with family and friends for a flame-grilled feast!
Ingredients
- 750g lamb mince
- 1 onion finely chopped
- 2 garlic cloves crushed
- 2 tbsp ground cumin
- 2 tsp ground cinnamon
- 1 tbsp dried oregano
- salt and freshly ground black pepper
- 50g fresh breadcrumbs
- 1 large egg beaten
Top tip!
Serve with Beetroot Coleslaw and Mint Yoghurt Dressing.
Method
-
Work all the ingredients together by hand in a large bowl
-
Cover the bowl and marinate in the fridge for a couple of hours.
-
With damp hands, shape the meat into 8 burger patties, or use a Burger Press
-
Grill for approx. 3-5 minutes on each side until cooked through.
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