Lamb Burgers

  • Serves : 8
  • Type : Main Course

There’s nothing lovelier on a hot summer day than lighting the barbecue and getting together with family and friends for a flame-grilled feast!


  • 750g lamb mince 
  • 1  onion finely chopped
  • 2  garlic cloves crushed
  • 2 tbsp  ground cumin 
  • 2 tsp  ground cinnamon 
  • 1 tbsp  dried oregano 
  • salt and freshly ground black pepper 
  • 50g  fresh breadcrumbs 
  • large egg  beaten

Top tip!

Serve with Beetroot Coleslaw and Mint Yoghurt Dressing.


  1. Work all the ingredients together by hand in a large bowl
  2. Cover the bowl and marinate in the fridge for a couple of hours.
  3. With damp hands, shape the meat into 8 burger patties, or use a Burger Press
  4. Grill for approx. 3-5 minutes on each side until cooked through.