Beetroot Coleslaw
Recipes

Beetroot Coleslaw

An ideal accompaniment for the Lamb Burger.

Ingredients

  • 200g raw beetroot, shredded 
  • 100g white cabbage, shredded 
  • 40g red onion, shredded 
  • 1 level tbsp Aioli or mayonnaise 
  • 2 heaped tbsp thick Greek yoghurt 

Method

  1. Mix the vegetables in a bowl.
  2. Stir the aioli or mayonnaise into the yoghurt and then add to the vegetables
  3. Stir until thoroughly combined.
  4. Serve with the Lamb Burger and Mint Yoghurt Dressing.