Ingredients
- 200g raw beetroot shredded
- 100g white cabbage shredded
- 40g red onion shredded
- 1 level tbsp Aioli or mayonnaise
- 2 heaped tbsp thick Greek yoghurt
Method
-
Mix the vegetables in a bowl.
-
Stir the aioli or mayonnaise into the yoghurt and then add to the vegetables
-
Stir until thoroughly combined.
-
Serve with the Lamb Burger and Mint Yoghurt Dressing.
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