Ingredients
- 200g raw beetroot shredded
- 100g white cabbage shredded
- 40g red onion shredded
- 1 level tbsp Aioli or mayonnaise
- 2 heaped tbsp thick Greek yoghurt
Method
-
Mix the vegetables in a bowl.
-
Stir the aioli or mayonnaise into the yoghurt and then add to the vegetables
-
Stir until thoroughly combined.
-
Serve with the Lamb Burger and Mint Yoghurt Dressing.
Related articles
Toasted Blt Bagel
Bland, limp, tasteless – that’s what a shop-bought BLT usually means. And who wants that? Make this one yourself for a BLT that’s brilliantly...
The Perfect Beef Burger
There’s a saying: ‘if you want something done right, do it yourself’, and when it comes to creating the perfect burger, this particular adage...
Prue Leith’s Fried Tortilla Chips with Guacamole
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole,...
Tomato & Poppy Seed Mini Loaves
Every picnic can use a few bready bits and these savoury little rolls certainly fit the bill.Beautifully baked in our Reinforced Silicone 12 Rectangle...
