Beetroot Coleslaw

  • Serves : 4
  • Type : Side Dish

An ideal accompaniment for the Lamb Burger.


  • 200g  raw beetroot  shredded
  • 100g  white cabbage shredded
  • 40g  red onion shredded
  • 1 level tbsp  Aioli or mayonnaise 
  • 2 heaped tbsp  thick Greek yoghurt 


  1. Mix the vegetables in a bowl.
  2. Stir the aioli or mayonnaise into the yoghurt and then add to the vegetables
  3. Stir until thoroughly combined.
  4. Serve with the Lamb Burger and Mint Yoghurt Dressing.