Recipes
Kimchi and Tofu Fried Udon Noodles
Kimchi and Tofu Fried Udon Noodles – a quick, flavour-packed stir-fry with crispy tofu, savoury kimchi, tender udon noodles, and...
Ingredients
- 300g firm tofu, crumbled
- 2 tbsp plain flour
- 2 tsp sesame oil
- 4 garlic cloves, thinly sliced
- 1 leek (white part only), thinly sliced into rounds
- 1 pack udon noodles (cooked as per instructions)
- 1 bunch bok choy (approx. 360g)
- 70g frozen peas, thawed
- 2 tbsp oyster sauce
- 300g kimchi, chopped
- Micro shiso leaves, to serve
Method
- Pre heat the Only Pan over high heat. Dust tofu pieces with flour. Add half the oil and fry tofu until golden on both sides. Remove and set aside.
- Wipe out the pan, heat remaining oil, add garlic and leek, and cook for 4 minutes. Stir in noodles, oyster sauce, and kimchi; cook for 6 minutes.
- Add bok choy and peas; cook for another 2 minutes. Toss through the crispy tofu and top with shiso leaves.