Kimchi and Tofu Fried Udon Noodles
Recipes

Kimchi and Tofu Fried Udon Noodles

Kimchi and Tofu Fried Udon Noodles – a quick, flavour-packed stir-fry with crispy tofu, savoury kimchi, tender udon noodles, and...

Ingredients

  • 300g firm tofu, crumbled 
  • 2 tbsp plain flour 
  • 2 tsp sesame oil 
  • 4 garlic cloves, thinly sliced 
  • 1 leek (white part only), thinly sliced into rounds 
  • 1 pack udon noodles (cooked as per instructions) 
  • 1 bunch bok choy (approx. 360g) 
  • 70g frozen peas, thawed 
  • 2 tbsp oyster sauce 
  • 300g kimchi, chopped 
  • Micro shiso leaves, to serve 

Method

  1. Pre heat the Only Pan over high heat. Dust tofu pieces with flour. Add half the oil and fry tofu until golden on both sides. Remove and set aside.
  2. Wipe out the pan, heat remaining oil, add garlic and leek, and cook for 4 minutes. Stir in noodles, oyster sauce, and kimchi; cook for 6 minutes.
  3. Add bok choy and peas; cook for another 2 minutes. Toss through the crispy tofu and top with shiso leaves.