There’s nothing worse than trying to spread rock-hard butter on soft toast. A good butter dish keeps your butter fresh without refrigeration, while helping it stay at that perfect spreading consistency for breakfast or baking.
Our range includes practical butter dishes with lids, classic glass options, and clever insulated dishes that keep butter cool but spreadable all day long. Some are even dishwasher safe, making clean-up nice and easy.
At Lakeland, you’ll find stylish butter dish options designed to earn their spot in your kitchen, and with our 3-year guarantee, you can shop with confidence.
A butter dish is a small kitchen staple that makes a big difference. It means your butter is covered, protected and easy to reach, helping it stay fresher for longer and cutting down on food waste.
A dish with a lid protects your butter from dust, crumbs and kitchen smells. It also keeps everything looking neat on the table or countertop.
Choose from simple everyday designs to stylish options that look right at home beside your freshly baked bread, crumpets or scones.
A glass butter dish is a classic choice that suits just about any kitchen, from modern worktops to cosy farmhouse tables. With a clear lid, you can see exactly how much butter you have left, handy when bread is already in the toaster.
If you want a little extra help keeping butter at its very best, an insulated butter dish is a clever option. These designs help keep butter cool but spreadable throughout the day, so you’re not battling with a cold block from the fridge or worrying about it getting too soft too quickly.
Using a butter dish couldn’t be simpler. Pop your butter inside, add the lid, and keep it somewhere cool and out of direct sunlight.
If you’re using an insulated butter dish with a lid, check the product instructions first, as some designs may need a little cold water or cooling before use.
How long butter lasts in a butter dish depends on the temperature of your kitchen and the type of butter you’re using. As a general rule, it’s best to only keep out the amount you’ll use within a short time, and store the rest in the fridge.
