Recipes
Easter White Rabbit Cake
Smoothly does it… Sometimes the simplest-looking effects are the hardest to achieve, but this rabbit’s flawless ‘fur’ is easy to...
Recipes
Renshaw’s Daffodil Cake
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s...
Recipes
Woolly Sheep Cake
Sure to have guests flocking to the table, these sweet little sheep and their flower-sprinkled field come courtesy of Renshaw’s...
Recipes
How to Make a Mirror Glaze
Matt Adlard has a Youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts, cooking...
Recipes
Mary Berry’s Orange Drizzle Cake
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich –...
Recipes
Toadstool Cake
Made using our Tiers & Spheres Anti-Gravity Cake Kit and our Medium Hemisphere Cake Pan
Recipes
Individual Berry & Apple Crumbles
Ingredients For the filling 300g Bramley apple, peeled, cored and diced 25g unsalted butter 100g blackberries Juice of 1 lemon 40g caster sugar 50g raspberries For...
Recipes
School of Wok stir-fried Prawn, Edamame & Pine Nut Lettuce wraps
Recipe from Jeremy Pang’s Chinese Unchopped
Recipes
School of Wok Flash-fried Venison & Broccoli with Ginger & Spring Onion
Recipe from Jeremy Pang’s Chinese Unchopped
Recipes
Salmon Bites in XO Onion Sauce
For delicious School of Wok salmon bites in xo onion sauce then view our easy to follow recipe here at...
