Recipes
Woolly Sheep Cake
Sure to have guests flocking to the table, these sweet little sheep and their flower-sprinkled field come courtesy of Renshaw’s...
Recipes
How to Make a Mirror Glaze
Matt Adlard has a Youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts, cooking...
Recipes
Mary Berry’s Orange Drizzle Cake
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich –...
Recipes
Toadstool Cake
Made using our Tiers & Spheres Anti-Gravity Cake Kit and our Medium Hemisphere Cake Pan
Recipes
Individual Berry & Apple Crumbles
Ingredients For the filling 300g Bramley apple, peeled, cored and diced 25g unsalted butter 100g blackberries Juice of 1 lemon 40g caster sugar 50g raspberries For...
Recipes
School of Wok stir-fried Prawn, Edamame & Pine Nut Lettuce wraps
Recipe from Jeremy Pang’s Chinese Unchopped
Recipes
School of Wok Flash-fried Venison & Broccoli with Ginger & Spring Onion
Recipe from Jeremy Pang’s Chinese Unchopped
Recipes
Salmon Bites in XO Onion Sauce
For delicious School of Wok salmon bites in xo onion sauce then view our easy to follow recipe here at...
Recipes
Texan Beef Brisket with Cheese & Sweetcorn Cornbread
Made using the Lakeland 30cm Oval Cast Iron Casserole, however view our full range of casserole dishes here.
Recipes
Seared Tuna Steak Salad with Ginger & Lime Vinaigrette
Ingredients Seared tuna 120ml soy sauce 120ml pineapple juice 2 tsp chilli garlic sauce 1 tbsp sesame oil 2 tsp cornflour 120ml runny honeyè 4 tbsp toasted...