Recipes
Deliciously Ella’s Pb & J Cake
"So chocolatey and delicious. Using a mix of dates, banana, peanut butter and coconut oil makes the sponge really gooey...
Recipes
Kimchi
Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!
Recipes
Joe Wicks’ Bad Boy Chilli Con Carne
This dish will serve a small army, so throw any leftovers in the freezer and eat later in the week.
Recipes
Sauerkraut
Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.
Recipes
Yorkshire Pudding Burger
Everyone loves a juicy burger, and everyone loves Yorkshire pudding. So we thought, why not combine the two, by using...
Recipes
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in...
Recipes
Yorkshire Pudding Wrap
Roll up, roll up! We’ve taken the traditional Sunday roast, including the gravy, and rolled it up inside a fluffy,...
Recipes
Cumberland Toad-in-the-hole with Red Onion & Mushroom Gravy
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for...
Recipes
Baked Apple & Marzipan Puffs with Salted Caramel Drizzle
This sensational fruity dessert features small whole apples, cored and stuffed with grated marzipan, cooked in Yorkshire pudding batter and...
Recipes
7-hour Leg of Lamb with Garlic & Anchovies
British lamb is famed for its flavour, so finding a concentrated lamb stock base that’s as good as Essential Cuisine’s...
Recipes
Easter White Rabbit Cake
Smoothly does it… Sometimes the simplest-looking effects are the hardest to achieve, but this rabbit’s flawless ‘fur’ is easy to...
Recipes
Renshaw’s Daffodil Cake
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s...