Recipes
Swan Cake
Move over Mr Turkey, it’s time for our magical swan to take centre stage on the Christmas table! Made using...
Recipes
Wendy’s Barbecued Leg of Lamb
When her family descends on Christmas Eve, our Customer Ambassador Wendy uses her Cobb to cook up a lovely lamb...
Recipes
3D Gingerbread Christmas Tree
O Christmas tree, o Christmas tree,How lovely are your branches… Really lovely, because they’re made from scrumptiously spicy gingerbread with...
Cleaning
Condensation Clearing Essentials
While we spend more time indoors over the winter months, moisture levels start to creep up, and that means one...
Cooking
I’ll never buy supermarket or branded foil again
“I’LL NEVER BUY SUPERMARKET OR BRANDED FOIL AGAIN” Mr Jean Thierry, Lakeland customer Lakeland Strong Foil – 30% thicker than...
Recipes
Vegan Edamame, Lime, and Sesame Jar Salad
This is a make-now-and-enjoy-later salad that looks as pretty as it tastes. This salad combines flavours of the East, including...
Baking
Girls Caterpillar Birthday Cake
Caterpillar cakes are a children’s birthday party classic, but if the thought of decorating one gives you the creepy-crawlies, our...
Recipes
Mini Cheese & Tomato Quiches
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin,...
Recipes
Perfectly Piped Carrot Cake
Tier up a triple-decker cake of carroty loveliness then top it with perfectly piped peaks of cream cheese icing, courtesy...
Recipes
Mary Berry’s Delicious Plum Crumble
A good crumble contains the right balance of fat to flour and has the texture of fine breadcrumbs. If there...
Recipes
Mary Berry’s Parmesan Crusted Chicken
The cream cheese that coats the chicken creates a moist topping, so there is no need for a sauce with...
