Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our mini...
Richly topped with dark chocolate and sprinkled with shards of almond, these bite-sized morsels of decadent deliciousness are just the...
Packed full of nutty, zesty and spicily aromatic flavours, these fragrant little loaves are a treat to eat – and...
GET POTTING… Bake a batch of chocolate muffins in our Flowerpot Cupcake Cases and top with a sprinkling of bashed-up...
Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make...
One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of...
Mmm, Yorkshire pud. And sausages. It’s a taste bud-pleasing, stomach-filling, heart-warming match made in heaven (or Yorkshire). Flavour this all-time...
Is it a crumble? Is it a fruit cake? Or a fruity flapjack? Put the best ingredients from all these...
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm...
It might seem a bit of a sneaky way to your five-a-day, but we don’t see why fruit and veg...
These luscious lemony muffins have a gorgeously gooey lemon curd centre and marshmallowy meringue on top, and as our recipe...
This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together....
