Go green! Serve these cute little green tea-flavoured cakes dusted with icing sugar and a sprinkle of extra matcha powder.Made...

January 6, 2020

Rather like Chelsea buns, this recipe uses an enriched yeast dough, topped with a matcha, butter, sugar, chopped almond and...

January 6, 2020

Swirl together matcha and chocolate cake mixtures to give a lovely marbled effect that looks just like camouflage. With its...

January 6, 2020

Gooey Swiss cheese, meaty mushrooms, and the sweet stickiness of caramelised onion chutney make this flavour bomb of a toastie...

January 2, 2020

Filled with a medley of Mediterranean deliciousness, this deep-filled, sun-drenched beauty will you have checking out flights to Italy before...

January 2, 2020

Take a lunchtime trip to Latin America with this colourful hot-stuff quesadilla that will do the Mexican hat dance on...

January 2, 2020

Breakfast just got better – or lunch. Or brunch. Or any mealtime, frankly. Sweet eggy brioche, banana and blueberries make...

January 2, 2020

Why settle for a sad, tasteless, soggy shop-bought wrap when you can conjure culinary magic in minutes by whipping up...

January 2, 2020

Bland, limp, tasteless – that’s what a shop-bought BLT usually means. And who wants that? Make this one yourself for...

January 2, 2020

A classic combination – the creaminess of melted brie marries perfectly with the deliciously fruity cranberry jelly for a sweet...

January 2, 2020

Breakfast, elevenses, afternoon snack or dessert; on its own with fruit or honey, or made into a delicious dip –...

January 1, 2020

Here at Lakeland we’re committed to improving our packaging to ensure that, eventually, everything can be recycled – including plastics....

January 1, 2020