Recipes
Beef Wellington
Added extras Mini Pork en Croute For tasty mini portions, sear pork medallions (sliced pork fillet) in a little hot...
Recipes
How to make… the perfect Beef Casserole with Horseradish and Parsley Dumplings with Sue Ashworth
Added extras Here are two tasty ideas for ringing the changes. Beef Popovers Serve half the casserole for 2 people...
Recipes
Prue Leith's Hot & Sour Soup with Prawns
With so much flavour packed into this nourishing one-dish meal, Prue’s authentic South-East Asian soup will fill you up, make...
Recipes
Prue Leith's Tempura Broccoli with Soy and Ginger Dipping Sauce
With a light, crisp batter, this Japanese-style recipe is perfect as a starter or side dish, and the dipping sauce...
Recipes
Prue Leith's Fried Tortilla Chips with Guacamole
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole, you’ll...
Recipes
Prue Leith's Warm Chapattis with Masala Scrambled Eggs
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe...
Recipes
Prue Leith's Chicken Karahi
Named after the dish it’s cooked in, Prue’s Chicken Karahi is everything you could wish for in a curry –...
Recipes
Prue Leith's Double Cheese & Spring Onion Bites with Sour Cream Dip
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of...
Recipes
Prue Leith's Classic Paella with Seafood
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from...
Recipes
Prue Leith's Vegetable Momos (Tibetan Dumplings) with Momo Chutney
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a...
Recipes
Prue Leith's Pork, Ginger and Spring Onion Dumplings
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s...
Recipes
Fish Pie
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s...