Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole, you’ll...
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe...
Named after the dish it’s cooked in, Prue’s Chicken Karahi is everything you could wish for in a curry –...
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of...
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from...
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a...
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s...
Nothing beats a slice of this delicious, traditional cake, filled with raspberry jam and buttercream, and Sue’s step-by-step guide will...
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and juicy...
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe turns out...
Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s...
