Recipes
Honey, Walnut & Fig Cheesecake Bars
Delightfully decadent baked cheesecake treats, made in our 12 Hole Loose-Based Mini Loaf Tin.
Recipes
Gluten-Free Little Lemon & Poppy Seed Quinoa Cakes
Know someone who likes their treats sweet, but is on a gluten-free diet? These little lemon, almond and poppy seed...
Recipes
Cox’s Toffee Apple Crumble Cakes
This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re...
Recipes
Chocolate-Dipped Chocolate Chip Madeleines
Bake these yummy, double chocolate cakes in our 12 Hole Madeleine Tin – then watch them rapidly disappear!
Recipes
EasiYo Overnight Oats
If you’ve already discovered the joys of EasiYo yoghurt making, then here’s a great serving idea that, with just a...
Recipes
How to make… the perfect Lasagne with Sue Ashworth
Added extras Leafy Italian Salad A fresh green salad makes the ideal accompaniment. Simply combine mixed leaves with a few...
Recipes
Beef Wellington
Added extras Mini Pork en Croute For tasty mini portions, sear pork medallions (sliced pork fillet) in a little hot...
Recipes
How to make… the perfect Beef Casserole with Horseradish and Parsley Dumplings with Sue Ashworth
Added extras Here are two tasty ideas for ringing the changes. Beef Popovers Serve half the casserole for 2 people...
Recipes
Prue Leith's Hot & Sour Soup with Prawns
With so much flavour packed into this nourishing one-dish meal, Prue’s authentic South-East Asian soup will fill you up, make...
Recipes
Prue Leith's Tempura Broccoli with Soy and Ginger Dipping Sauce
With a light, crisp batter, this Japanese-style recipe is perfect as a starter or side dish, and the dipping sauce...