Watermelon & Raspberry Froyo Lollies
Recipes

Watermelon & Raspberry Froyo Lollies

There’s nothing as refreshing as a slice of juicy, thirst-quenching watermelon on a hot day, so we’ve paired its fresh...

Ingredients

  • 1 sachet EasiYo Greek-Style Raspberry Lemon Yoghurt Mix 

or

  • 350g ready-made yoghurt 
  • 250g frozen watermelon chunks 

Method

  1. The evening before making the lollies, prepare the yoghurt in the EasiYo Yoghurt Maker using the sachet of Greek-style yoghurt mix.
  2. In the morning, stir the yoghurt until smooth, then refrigerate.
  3. Blitz the frozen watermelon chunks in a blender or food processor to make a frozen fruit slush, then stir this into 350g of the yoghurt.
  4. Pour the mixture into the eight lolly moulds, pop the lids in position and add a lolly stick to each one. Transfer to the freezer and leave until solid – about 1 hour.
  5. To remove the lollies, run a little hot water over the moulds and they will release easily.
  6. Tips: Use fresh watermelon if you prefer, taking care to remove all the pips, or replace the watermelon with strawberries or raspberries.