Recipes
Malted Mixed Grain Loaf for Remoska Tria
Who would have thought that you could bake bread in the Remoska® Tria Electric Cooker? This loaf tastes amazing, a...
Recipes
Lemony Chicken Soup with Leeks and Barley for Remoska Tria
Cooked in the pan of the Remoska® Tria Electric Cooker with the SoftPressure lid, this super-quick healthy soup is made...
Recipes
Lamb, Aubergine & Orzo Casserole for Remoska Tria
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo...
Recipes
Remoska Easter Egg Chocolate Puddings
Fancy rustling up a speedy pudding? Then try this super-quick recipe, where an all-in-one sponge mixture is topped with chocolate...
Recipes
Remoska Family Fish Pie
The Remoska® Tria Electric Cooker is such a versatile piece of kitchen kit! To make this scrummy fish pie, its...
Recipes
Bakewell Peaches with Blueberries for Remoska Tria
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the...
Recipes
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as...
Recipes
Leftover Sunday Dinner Soup with Crispy Bacon
A wonderful recipe designed for using up any leftover Sunday dinner – a great way to cut down on waste....
Recipes
Minty Pea & Potato Soup with Crispy Kale and Seeds
A light, fresh recipe that’s packed full of flavour and goodness – and also just happens to be vegan –...
Recipes
Cauliflower Soup with Chorizo and Croutons
Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Best enjoyed...
Recipes
Matcha & Pistachio Cheesecake Roulade
Try your hand at making this impressive matcha-flavoured roulade – it’s easier than you might think! Filled with a tempting...
Recipes
Marvellous Matcha Breakfast Bowl
Getting your day off to a wonderfully fresh start, this breakfast bowl is made with yoghurt combined with matcha powder...