Recipes
Fish Pie
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s...
Recipes
Victoria Sandwich with Raspberry Jam
Nothing beats a slice of this delicious, traditional cake, filled with raspberry jam and buttercream, and Sue’s step-by-step guide will...
Recipes
Summer Berry Pavlova
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and juicy...
Recipes
Classic British Scones
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe turns out...
Recipes
Butternut Squash & Asparagus Risotto
Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s...
Recipes
Easy-Peasy Spring Biscuits
Flowers, bunnies and butterflies… oh my! If the kids are asking for something nibbly (or if they just need something...
Recipes
Basic Pasta Recipe | How to Make Pasta from Scratch
Wonderfully versatile and fantastically delicious, pasta has become a staple in most of our homes. And making your own doesn’t...
Recipes
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan...
Recipes
Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria
This delicious Italian-style bread really doesn’t take long to make – just five minutes to gather your ingredients together, ten...
Recipes
Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker...