Recipes
Smoked Salmon Quiche Tartlets with Pickled Cucumber
These elegant little quiches make a stylish Christmas starter or Boxing Day brunch. With smoked salmon, horseradish, dill, and lemon,...
Ingredients
For the Pastry
- 300g Plain flour
- 150g Butter
- 3–4 tbsp Cold water
For the Filling
- 200g Smoked Salmon
- 4 tbsp Creamed horseradish
- 1 Lemon (zest)
- 1 bunch Fresh dill
- 3 Eggs
- 100ml Double cream
- 200ml Milk
- Salt and pepper
Method
- Rub butter into flour until crumbly, then add water to form a dough. Rest in fridge 1 hour.
- Roll out to ½cm thick, cut 12 discs, and line a tart tray.
- Add a little horseradish, salmon, dill, and lemon zest to each case.
- Whisk eggs, cream, and milk; season. Pour into cases.
- Bake at 170°C for 15–20 minutes until golden and set.