Pigs in Blankets with Sesame and Korean Glaze
Recipes

Pigs in Blankets with Sesame and Korean Glaze

Pigs in blankets are a festive favourite, but this Korean twist takes them to the next level. Smoky bacon, juicy...

Ingredients

  • 24 Chipolata sausages 
  • 12 rashers Smoked streaky bacon (halved) 
  • 1 tbsp Gochujang paste 
  • 2 tbsp Soy sauce 
  • 2 tbsp Honey 
  • 2 tbsp White sesame seeds 

Method

  1. Wrap each sausage in half a rasher of bacon. Place on a baking tray.
  2. Roast at 180°C for 15–20 minutes until nearly crisp.
  3. Mix gochujang, soy, and honey in a bowl.
  4. Brush over sausages, return to oven for 5 minutes.
  5. Scatter with sesame seeds before serving.