Recipes
Ooni’s Classic Pizza Sauce
A little garlic, a sprinkle of salt, a vibrant burst of basil and a lot of sweet, juicy tomatoey-goodness goes...
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, crushed or finely chopped
- 800g canned whole plum tomatoes
- 2 heaped tsp sugar
- 1 tsp salt
- handful of basil leaves, roughly chopped
- pinch of freshly ground black pepper
Method
- Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened, but not brown.
- Add all of the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavour has deepened and the sauce has thickened slightly.
- TIPThis sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.